A La Carte Recipe
An extensive a la carte menu is served every day on both floors. Be it a light bite from the grazing menu, long lunch or celebratory dinner; there is something for everyone. Reflective of HIDE’s signature style and lightness of touch, dishes are simple, seasonal, nourishing & delicious.
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Ingredients
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A La Carte Ingredients
Method
Preparation Directions
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and radishes.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to coat the ingredients evenly.
- 4
Add Feta and Herbs
Sprinkle crumbled feta cheese and chopped fresh herbs over the top and toss lightly again.
- 5
Serve
Divide the salad into serving bowls and enjoy as a light bite or side dish.
