You're Bacon Me Bleu Recipe
HF in-house ground beef patty topped with fresh bleu cheese crumbles, crispy onion strings, roasted garlic, candied bacon aioli and arugula on a toasted sourdough bun.
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Ingredients
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Ingredients for You're Bacon Me Bleu Burger
Method
Directions for You're Bacon Me Bleu Burger
- 1
Prepare the Candied Bacon
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay the bacon slices on the baking sheet and sprinkle with brown sugar. Bake for 15-20 minutes or until crispy. Let cool and crumble into pieces for the aioli.
- 2
Make the Roasted Garlic
Wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Roast in the oven at 375°F (190°C) for 30-35 minutes until soft. Once cool, squeeze out the roasted garlic and mix with mayonnaise. Add salt and pepper to taste.
- 3
- 4
Assemble the Burger
Toast the sourdough buns until golden brown. Spread the roasted garlic aioli on the bottom bun, top with the beef patty, sprinkle with bleu cheese crumbles, add crispy onion strings, and arugula. Finally, place the top bun on and serve.