Side Salad Recipe
A refreshing side salad featuring crisp greens, vibrant vegetables, and a light dressing for a perfect complement to any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Peel and grate the carrot.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and grated carrot.
- 3
Add Cheese
Sprinkle the feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately, or chill for up to 30 minutes before serving.