Jul 14 2026
Restaurants›HF Crave›Smokehouse Mac Recipe

Smokehouse Mac Recipe

Inspired by HF Crave
Time30m
Serves4

Hickory smoked shredded pork, fried onions, sliced green onion and BBQ drizzled over house-made mac & cheese.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mac & Cheese

    In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, ensuring no lumps form.

  3. 3

    Add Cheese

    Once the milk mixture is simmering, add the cheddar cheese, stirring until melted and smooth. Season with salt and black pepper to taste.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce, stirring to combine evenly.

  5. 5

    Assemble the Dish

    Spoon the mac & cheese into a serving dish, then top with shredded hickory smoked pork, fried onions, and sliced green onions.

  6. 6

    Drizzle with BBQ Sauce

    Finish by drizzling BBQ sauce over the top. Serve hot.

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