Sweet Potato Tots Recipe
Crispy and golden-brown sweet potato tots, perfectly seasoned and served hot for a delightful snack or side dish.
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Ingredients
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Ingredients
Method
Directions
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into small pieces. Boil them in salted water for about 15 minutes until tender. Drain and let cool.
Mash the Potatoes
Once cooled, mash the sweet potatoes in a bowl until smooth.
Mix Ingredients
Add the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder to the mashed sweet potatoes. Mix until well combined.
Shape Tots
Using your hands, shape the mixture into small, bite-sized tots.
Heat Oil
In a deep frying pan, heat the oil over medium heat until hot.
Fry Tots
Fry the sweet potato tots in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Garnish and Serve
Garnish with fresh parsley if desired and serve hot.