Waffle Fries Recipe
Crispy, golden waffle fries, perfectly seasoned for a delightful crunch in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Fries Ingredients
Method
Waffle Fries Directions
- 1
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels. This step is crucial for achieving crispiness.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Waffle Fries
Carefully add a handful of the dried fries to the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While they are still hot, season with salt, paprika, garlic powder, and black pepper to taste.
- 7
Serve
Serve the waffle fries hot as a side dish or snack. Enjoy!