Talladega* Recipe
HF in-house ground beef patty, sriracha honey glazed pork belly, peach habanero sauce, tangy picked red onion and cream cheese on a toasted sourdough bun.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork Belly
In a skillet over medium heat, cook the pork belly until crispy, about 5-7 minutes. Remove from heat and set aside.
- 2
Make the Sriracha Honey Glaze
In a small bowl, mix together sriracha and honey. Brush this mixture onto the crispy pork belly.
- 3
Prepare the Beef Patty
In a bowl, combine the ground beef with salt and black pepper. Form into two equal patties.
- 4
- 5
Prepare the Red Onion
Slice the red onion thinly and set aside.
- 6
Assemble the Burger
Spread cream cheese on the bottom half of each toasted sourdough bun. Place the beef patty on top, followed by the sriracha honey glazed pork belly. Drizzle peach habanero sauce over the pork belly and top with pickled red onions. Cover with the top half of the bun.
- 7
Serve
Serve immediately, and enjoy your Talladega burger!