Jul 14 2026
Restaurants›HF Crave›Stuffed Pepper Jack* Recipe

Stuffed Pepper Jack* Recipe

Inspired by HF Crave
Time30m
Serves2

Two HF in-house ground beef patties with a rich jalapeno cream cheese, topped with pepper jack cheese, jalapenos, lettuce and of course, our famous honey-chipotle sauce on a toasted sourdough bun.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Stuffed Pepper Jack Burger

Method

Preparation Instructions

  1. 1

    Prepare the Jalapeño Cream Cheese

    In a mixing bowl, combine the cream cheese with diced jalapeños and a pinch of salt. Mix until well combined and set aside.

  2. 2

    Form and Cook the Patties

    Divide the ground beef into two equal portions and form into patties. Season both sides with salt and black pepper. Grill or pan-fry the patties over medium heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Stuff the Patties

    While the patties are still on the grill or in the pan, place a generous scoop of the jalapeño cream cheese mixture on top of one patty and cover it with the other patty. Cook for an additional 2-3 minutes to allow the cream cheese to warm and melt slightly.

  4. 4

    Add the Cheese

    In the last minute of cooking, place the pepper jack cheese on top of the stuffed patties and cover to melt the cheese.

  5. 5

    Toast the Buns

    While the cheese is melting, toast the sourdough buns on the grill or in a toaster until golden brown.

  6. 6

    Assemble the Burger

    Place the stuffed patties on the toasted sourdough buns. Top with shredded lettuce, slices of fresh jalapeños, and drizzle with honey-chipotle sauce. Close the buns and serve immediately.

More from HF Crave