Steakhouse Recipe
HF in-house ground beef, pepper-crusted patty topped with cheddar, onion strings, house-made steak sauce aioli, arugula, tomato & steak sauce on a toasted sourdough bun.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Steak Sauce Aioli
In a small bowl, mix the mayonnaise and steak sauce until well combined. Set aside.
- 2
Form the Patties
In a mixing bowl, combine the ground beef and black pepper. Form into 4 equal-sized patties.
- 3
- 4
Toast the Buns
While the patties are cooking, slice the sourdough buns in half and lightly toast them on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
Spread a generous amount of steak sauce aioli on the bottom half of each toasted bun. Add the arugula, followed by the cooked patty with melted cheese. Top with onion strings and a slice of tomato. Drizzle with additional steak sauce if desired, then place the top half of the bun on each burger.
- 6
Serve
Serve the steakhouse burgers immediately with your favorite sides.