Risk It For The Brisket* Recipe
HF in-house ground beef patty topped with our delicious smokey jalapeno popper spread(cream cheese, smoked brisket, jalapenos and center-cut pecan wood smoked chopped bacon), lettuce, tomato and mayo on a toasted sourdough bun.
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Ingredients
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Jalapeno Popper Spread Ingredients
Method
Preparation Steps
- 1
Make the Jalapeno Popper Spread
In a medium bowl, mix together the cream cheese, smoked brisket, diced jalapenos, and chopped bacon until well combined. Set aside.
- 2
Prepare the Beef Patties
Divide the ground beef into four equal portions and shape them into patties. Season with salt and pepper to taste.
- 3
- 4
Toast the Buns
While the patties are cooking, toast the sourdough buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread a generous amount of the jalapeno popper spread on the bottom half of each toasted bun. Add the cooked beef patty, followed by lettuce, tomato slices, and a dollop of mayonnaise. Top with the other half of the bun.