Plain Jane* Recipe
HF in-house ground beef patty on a toasted sourdough bun.... not so plain, add cheddar cheese, lettuce, tomato, onion and pickle at no charge.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form the beef into two equal patties.
- 2
- 3
Toast the Buns
While the patties are cooking, split the sourdough buns and toast them in another skillet or in a toaster until golden brown.
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 5
Assemble the Burger
On the bottom half of each toasted bun, place the beef patty with melted cheese. Top with lettuce, tomato (sliced), onion (sliced), and pickles. Cover with the top half of the bun.
- 6
Serve
Serve immediately with your favorite side.