Jul 14 2026
Restaurants›HF Crave›Hotter Than Yo Momma* Recipe

Hotter Than Yo Momma* Recipe

Inspired by HF Crave
Time30m
Serves2

HF in-house ground beef patty topped with habanero, serrano pepper relish, our famous honey chipotle sauce, and pepperjack cheese on a toasted sourdough bun.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Relish

    Finely chop the habanero and serrano peppers. Mix them in a bowl with a pinch of salt and set aside to let the flavors meld.

  2. 2

    Cook the Beef Patty

    In a bowl, season the ground beef with salt and black pepper. Form it into a single patty about 1 inch thick. Heat olive oil in a skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Melt the Cheese

    In the last minute of cooking the patty, place the slices of pepperjack cheese on top and cover the skillet to help melt the cheese.

  4. 4

    Toast the Buns

    While the cheese is melting, split the sourdough buns and toast them in a separate skillet or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    Spread a generous amount of honey chipotle sauce on the bottom half of the toasted bun. Place the cooked beef patty with melted cheese on top, followed by the habanero and serrano pepper relish. Top with the other half of the bun and serve immediately.

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