Hot Mess Express Recipe
HF in-house ground beef patty topped with cheddar cheese, Nikke's chili, sour cream, green onion and Fritos on a toasted sourdough bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal patties.
- 2
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 3
Melt the Cheese
During the last minute of cooking, place a generous amount of cheddar cheese on top of each patty and cover the skillet to melt the cheese.
- 4
Toast the Buns
While the cheese is melting, slice the sourdough buns in half and toast them on another skillet or in a toaster until golden brown.
- 5
Assemble the Hot Mess Express
On the bottom half of each toasted bun, place a cheese-covered beef patty. Top with Nikke's chili, a dollop of sour cream, chopped green onions, and a handful of Fritos. Place the top half of the bun on and serve.