Jul 14 2026
Restaurants›HF Crave›Hawaii 5.0* Recipe

Hawaii 5.0* Recipe

Inspired by HF Crave
Time30m
Serves1

HF in-house ground beef patty, grilled pineapple marinated in teriyaki sauce, jalapeno, zesty chili mayo, lettuce, tomato, mozzarella cheese on a toasted sourdough bun.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    In a bowl, season the ground beef with salt and black pepper. Form into a patty.

  2. 2

    Grill the Patty

    Preheat a grill over medium-high heat. Grill the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.

  3. 3

    Marinate the Pineapple

    In a bowl, combine the pineapple slices with teriyaki sauce and let it marinate for at least 10 minutes.

  4. 4

    Grill the Pineapple

    Place the marinated pineapple slices on the grill for about 2-3 minutes on each side until grill marks appear.

  5. 5

    Toast the Bun

    Lightly toast the sourdough bun on the grill until golden brown.

  6. 6

    Assemble the Burger

    Spread zesty chili mayo on the bottom half of the toasted bun. Place the grilled beef patty on top, followed by the grilled pineapple, jalapeno slices, lettuce, tomato, and mozzarella cheese. Top with the other half of the bun.

  7. 7

    Serve

    Serve the burger immediately while hot.

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