Guac* Recipe

Directions

1. 1

   Make the Guacamole

   In a bowl, mash the avocados and mix with lemon juice, garlic powder, salt, and pepper until smooth.

2. 2

   Prepare the Aioli

   In a separate bowl, combine mayonnaise, lemon juice, garlic powder, and black pepper. Mix well and set aside.

3. 3

   Cook the Beef Patty

   Form the ground beef into two patties and season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

4. 4

   Melt the Cheese

   During the last minute of cooking, place a slice of Monterey Jack cheese on each patty to melt.

5. 5

   Toast the Buns

   While the patties are cooking, toast the sourdough buns until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each bun, spread a layer of the lemon peppercorn aioli, add the beef patty with melted cheese, top with a generous scoop of guacamole, a handful of arugula, and slices of fresh tomato. Finish with the top half of the bun.