Cole Slaw Recipe
A crunchy and refreshing mix of finely shredded cabbage and carrots, tossed in a creamy dressing for a classic side dish.
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Ingredients
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Vegetables and Dressing
Method
Preparation
- 1
Combine Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together until well mixed.
- 2
Prepare Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery salt, salt, and black pepper until smooth and creamy.
- 3
Mix Together
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.