Breakfast Club Recipe

Inspired by HF Crave

Time30m

Serves1

HF in-house ground beef patty, cherrywood smoked ham, center cut pecan wood smoked bacon, a fried egg and American cheese on a toasted sourdough bun.

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Ingredients

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1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form into a patty.
2
Cook the Bacon
In a skillet, cook the pecan wood smoked bacon over medium heat until crispy. Remove and set aside.
3
Cook the Beef Patty
In the same skillet, add the beef patty and cook for about 4-5 minutes on each side until done to your liking.
4
Fry the Egg
In the same skillet, add butter and crack the egg into the pan. Fry until the white is set but the yolk is still runny, about 2-3 minutes.
5
Assemble the Breakfast Club
Toast the sourdough bun. Layer the bottom half with the cooked beef patty, followed by the cherrywood smoked ham, crispy bacon, fried egg, and a slice of American cheese. Top with the other half of the bun.