Banana Cake Recipe
Delicious banana cake, not only tastes great but is gluten free and vegan!
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil.
- 2
Prepare the Batter
In a large mixing bowl, mash the ripe bananas until smooth. Add the maple syrup, coconut oil, vanilla extract, and non-dairy milk, mixing until well combined.
- 3
Combine Dry Ingredients
In another bowl, whisk together the almond flour, baking soda, baking powder, and salt.
- 4
Mix Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped walnuts.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as is or with your favorite vegan frosting.