Asian Chicken Salad Recipe
Soy glazed chicken, Asian slaw, walnuts, green onion, cucumber, and served with Thai peanut dressing.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, marinate the chicken breasts in soy sauce for at least 30 minutes. Then, grill or pan-cook the chicken until fully cooked, about 6-7 minutes per side. Allow to cool, then slice.
- 2
Make the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, sliced cucumber, and chopped green onions. Toss to combine.
- 3
Prepare the Dressing
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sesame oil to create the Thai peanut dressing.
- 4
Assemble the Salad
In a large serving bowl, combine the sliced chicken, prepared slaw, and chopped walnuts. Drizzle with the Thai peanut dressing and toss gently to combine.