Green & Cheese Tortelloni, Chicken Parm Jus Recipe
Indulge in our luscious Green & Cheese Tortelloni, expertly crafted with a delightful blend of fresh spinach and creamy ricotta, enveloped in tender pasta. Served with a rich and savory Chicken Parm Jus that elevates each bite, this dish offers a harmonious balance of flavors that will transport your taste buds to the heart of Italy. A perfect choice for cheese lovers and pasta enthusiasts alike!
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Ingredients
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Tortelloni
Method
Preparation
Make the Filling
In a mixing bowl, combine the ricotta cheese, grated parmesan cheese, chopped spinach, egg, nutmeg, salt, and black pepper. Mix until smooth and well combined.
Fill the Tortelloni
Take a sheet of fresh pasta, cut it into squares. Place a small teaspoon of the filling in the center of each square. Fold the pasta over to form a triangle, pressing to seal. Bring the two ends of the triangle together to form a tortelloni shape, sealing the edges.
Cook the Tortelloni
Bring a large pot of salted water to a boil. Gently drop the tortelloni into the boiling water and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Prepare the Chicken Parm Jus
In a saucepan, heat olive oil over medium heat. Add diced chicken breast and cook until browned. Pour in chicken broth, add salt, pepper, and let it simmer for 10 minutes. Blend until smooth if desired.