Restaurants›Her Place Supper Club›Roast Beef, Dilly Cucumbers, Horseradish Recipe

Roast Beef, Dilly Cucumbers, Horseradish Recipe

Inspired by Her Place Supper Club
Time2h
Serves6

Savor the rich, succulent flavors of our tender roast beef, perfectly complemented by tangy dilly cucumbers that add a refreshing crunch. A zesty dollop of horseradish provides a delightful kick, creating a harmonious balance of savory and spicy. This dish is a mouthwatering celebration of classic flavors that will leave your taste buds craving more.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Roast

Preheat the oven to 350°F (175°C). Rub the beef roast with olive oil, then season generously with salt, black pepper, and garlic powder.

2

Roast the Beef

Place the seasoned roast in a roasting pan and cook in the preheated oven for about 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Remove from the oven and let it rest for 15 minutes before slicing.

3

Make Dilly Cucumbers

While the roast is cooking, slice the cucumbers thinly. In a bowl, combine the white vinegar, sugar, dill weed, and a pinch of salt. Stir until the sugar dissolves. Add the sliced cucumbers and toss to coat. Let marinate for at least 30 minutes.

4

Serve

Slice the roast beef against the grain and serve with the dilly cucumbers and a dollop of prepared horseradish on the side.