Restaurants›Her Place Supper Club›Lamb Chops, Stuffed Peppers, Fromage Blanc, Side Salad Recipe

Lamb Chops, Stuffed Peppers, Fromage Blanc, Side Salad Recipe

Inspired by Her Place Supper Club
Time1h 10m
Serves4

Savor the rich, tender Lamb Chops, perfectly seasoned and grilled to perfection, served alongside vibrant Stuffed Peppers bursting with flavor. Accompanied by creamy Fromage Blanc that adds a luscious touch, and a refreshing Side Salad to balance the dish, this plate is a delightful celebration of taste and texture that will tantalize your palate.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Lamb Chops

Season the lamb chops with salt, pepper, and fresh rosemary. Let them marinate for at least 30 minutes.

2

Stuff the Peppers

Cut the tops off the red bell peppers and remove seeds. In a bowl, mix together the fromage blanc, minced garlic, salt, and black pepper. Fill the peppers with the mixture.

3

Cook the Lamb Chops

Heat a skillet over medium-high heat and add a tablespoon of olive oil. Cook the lamb chops for 4-5 minutes on each side for medium-rare.

4

Bake the Stuffed Peppers

Preheat the oven to 180°C (350°F). Place stuffed peppers in a baking dish and drizzle with olive oil. Bake for 25 minutes.

5

Prepare the Side Salad

Combine mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl. Drizzle with olive oil and balsamic vinegar, and toss to combine.

6

Serve

Plate the lamb chops with the stuffed peppers and side salad for a complete meal.