Restaurants›Her Place Supper Club›Chicken Liver, Concord Grape Gougere Recipe

Chicken Liver, Concord Grape Gougere Recipe

Inspired by Her Place Supper Club
Time1h
Serves12

Indulge in our Chicken Liver pâté, exquisitely blended with rich flavors, served atop delicate Concord grape gougères. This elegant appetizer combines the earthy notes of savory chicken liver with the sweet burst of grape, all encased in a light, airy pastry. A delightful balance of taste and texture that will elevate your dining experience!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Chicken Liver Filling

Method

For the Chicken Liver Filling

1

Cook the Chicken Livers

In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft. Add chicken livers, cooking until browned on the outside but still slightly pink inside. Season with salt and pepper.

2

Blend the Filling

Transfer the mixture to a food processor, add Concord grapes, heavy cream, and thyme. Blend until smooth and creamy. Adjust seasoning if needed.

3

Fill the Gougères

Once the gougères have cooled, fill them with the chicken liver mixture using a piping bag or small spoon.