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Ingredients
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Salad Base
Tuna Mixture
Garnish
Method
Preparing the Salad Base
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and spin dry using a salad spinner. Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion.
- 2
Assemble the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.
Making the Tuna Mixture
- 3
Combine Tuna Ingredients
In a medium bowl, add the drained canned tuna, mayonnaise, Dijon mustard, finely chopped celery, and lemon juice. Mix well until all ingredients are evenly combined.
- 4
Season the Mixture
Add salt and black pepper to the tuna mixture according to your taste preferences. Mix again to ensure even seasoning.
Serving the Salad
- 5
Top the Salad
Spoon the tuna mixture over the assembled salad base in the large salad bowl. Spread it evenly across the greens and vegetables.
- 6
Garnish
Sprinkle chopped fresh parsley over the top of the salad for added flavor and presentation.
- 7
Serve
Serve immediately and enjoy your fresh tuna salad!
