Stromboli Recipe
Make Stromboli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour, salt, and olive oil. Add the activated yeast mixture and stir until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 7-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a bowl, mix together the shredded mozzarella, pepperoni, diced bell pepper, diced onion, Italian seasoning, and garlic powder until evenly combined.
Assemble and Bake
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12x16 inches.
- 8
Add Filling
Spread the filling mixture evenly over the dough, leaving a small border around the edges.
- 9
Roll and Seal
Starting from one long edge, carefully roll the dough into a log. Pinch the seams to seal and tuck in the ends.
- 10
Prepare for Baking
Place the rolled Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg and sprinkle with Parmesan cheese and Italian seasoning.
- 11
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- 12
Cool and Slice
Remove from oven, let cool for about 10 minutes, then slice and serve.
