Pepperoni Sausage Pizza Recipe
Make Pepperoni Sausage Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until the dough begins to come together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out into a circle or rectangle, depending on your preference.
- 7
Add Sauce and Cheese
Transfer the shaped dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top.
- 8
Top with Meats
Evenly distribute pepperoni slices and crumbled Italian sausage over the cheese layer.
- 9
Season
Sprinkle oregano and red pepper flakes over the toppings to taste.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Slice and Serve
Remove from the oven, let cool for a few minutes, then slice into wedges and serve hot.
