Pepperoni Sausage Recipe
Make Pepperoni Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices
Miscellaneous
Method
Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork and ground beef. Mix thoroughly until well combined.
- 2
Add Pepperoni
Fold in the pepperoni slices into the meat mixture until evenly distributed.
- 3
Mix in Spices
In a separate bowl, mix together the paprika, garlic powder, onion powder, black pepper, red pepper flakes, and salt. Add this spice mixture to the meat and pepperoni mixture and mix thoroughly.
Stuffing
- 4
Prepare Casing
Soak the casing in water for at least 30 minutes to soften. Rinse inside and out with cold water.
- 5
Stuff the Sausage
Using a sausage stuffer, fill the casing with the meat mixture, being careful not to overstuff. Tie off the ends securely.
Cooking
- 6
Cook the Sausage
In a large skillet over medium heat, cook the sausage links for about 15-20 minutes, turning occasionally, until browned and cooked through.
- 7
Cool and Store
Remove the sausages from the skillet and let them cool on a wire rack. Once cooled, store in the refrigerator or freeze for future use.
