Pepperoni Roll Recipe
Make Pepperoni Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine and Knead
Once the yeast is activated, pour it into the flour mixture along with olive oil. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 5
Prepare Filling
While the dough is rising, prepare the filling by mixing the pepperoni slices, mozzarella cheese, and grated Parmesan cheese in a bowl. Set aside.
Assemble and Bake
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- 7
Add Filling
Spread the pepperoni and cheese mixture evenly over the rolled-out dough.
- 8
Roll and Cut
Starting from one edge, carefully roll the dough tightly into a log. Cut the log into 1-2 inch pieces.
- 9
Prepare for Baking
Place the rolled pieces onto a greased baking sheet. Brush the tops with beaten egg and sprinkle with Italian seasoning and additional Parmesan cheese.
- 10
Bake
Preheat the oven to 375°F (190°C) and bake the pepperoni rolls for 20-25 minutes or until golden brown.
