Pepperoni & Sausage Recipe
Make Pepperoni & Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat and set aside.
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 9
Add Sauce and Toppings
Spread pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese, followed by cooked sausage and pepperoni slices. Finish with dried oregano and crushed red pepper flakes to taste.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
