Ny Cheesecake Recipe
Make Ny Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and let cool while preparing the filling.
Filling Preparation
- 5
Prepare Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- 6
Add Sugar and Sour Cream
Gradually add granulated sugar and sour cream to the cream cheese, mixing well to combine.
- 7
Incorporate Vanilla and Lemon Zest
Add vanilla extract and lemon zest, and mix until incorporated.
- 8
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until fully combined.
- 9
Add Flour
Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
- 10
Pour Filling into Crust
Pour the filling over the cooled crust in the springform pan.
Baking and Cooling
- 11
Bake the Cheesecake
Bake in the preheated oven for 1 hour, or until the edges are set and the center is slightly jiggly.
- 12
Cool in Oven
Turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually.
- 13
Chill in Fridge
Remove the cheesecake and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serving
- 14
Prepare Topping (if using)
If desired, toss fresh berries with powdered sugar to coat.
- 15
Serve the Cheesecake
Slice the cheesecake and serve with the berry topping, if using.
