Fried Calamari Recipe
Served with both marinara & spicy remoulade sauce.
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Ingredients
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Calamari
Marinara Sauce
Spicy Remoulade Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels.
- 2
Prepare the Breading
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 3
Coat the Calamari
Dip each calamari ring into the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Carefully add the calamari rings to the hot oil in batches, frying for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce
- 6
- 7
Add Tomatoes
Stir in the crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer.
- 8
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until thickened.
Spicy Remoulade Sauce
- 9
Combine Ingredients
In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, lemon juice, paprika, garlic powder, and salt until smooth.
- 10
Chill the Sauce
Refrigerate the remoulade sauce for at least 15 minutes before serving to allow the flavors to meld.
