
Chiclen Brunello Recipe
Make Chiclen Brunello Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Vegetables
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken thighs under cold water and pat dry with paper towels. Season both sides of the chicken with salt and black pepper.
- 2
Cooking
- 3
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and cook for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
- 4
- 5
Deglaze the Pan
Pour the Brunello wine into the skillet, scraping the bottom to deglaze and incorporate all the flavor bits. Allow the wine to simmer for about 2 minutes.
- 6
Combine and Simmer
Return the chicken thighs to the skillet, add the fresh rosemary, and cover. Let the chicken simmer in the wine and vegetable mixture for 20-25 minutes, or until the chicken is cooked through.

