Chiclen Brunello recipe served on a plate, by Hero's
Jul 14 2026
RestaurantsHero'sChiclen Brunello Recipe

Chiclen Brunello Recipe

Inspired by Hero's
Time50m
Serves4

Make Chiclen Brunello Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Vegetables

Method

Preparation

  1. 1

    Prepare the Chicken

    Rinse the chicken thighs under cold water and pat dry with paper towels. Season both sides of the chicken with salt and black pepper.

  2. 2

    Chop the Vegetables

    Peel and slice the carrots into thin rounds. Chop the onion into small pieces and slice the mushrooms.

Cooking

  1. 3

    Sauté the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and cook for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.

  2. 4

    Cook the Vegetables

    In the same skillet, add the chopped onions and garlic cloves (minced) to the remaining oil. Sauté for about 2-3 minutes until the onions are translucent. Add the sliced carrots and mushrooms, cooking for an additional 5 minutes until softened.

  3. 5

    Deglaze the Pan

    Pour the Brunello wine into the skillet, scraping the bottom to deglaze and incorporate all the flavor bits. Allow the wine to simmer for about 2 minutes.

  4. 6

    Combine and Simmer

    Return the chicken thighs to the skillet, add the fresh rosemary, and cover. Let the chicken simmer in the wine and vegetable mixture for 20-25 minutes, or until the chicken is cooked through.

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