Chicken Presipesa Recipe
Make Chicken Presipesa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prep the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. Season both sides with salt, black pepper, paprika, and cumin.
- 2
Chop Vegetables
Chop the onion and slice the red bell pepper into thin strips. Mince the garlic cloves.
Cooking
- 3
Heat Oil
In a large skillet, heat the olive oil over medium-high heat until hot.
- 4
Sear Chicken
Add the seasoned chicken thighs to the skillet. Sear for about 5-6 minutes on each side until they are browned and cooked through.
- 5
Remove Chicken
Once the chicken is cooked, remove them from the skillet and set aside on a plate.
- 6
Sauté Vegetables
In the same skillet, add the chopped onion, minced garlic, and sliced red bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.
- 7
Add Liquids
Pour in the chicken broth and canned diced tomatoes. Stir to combine.
- 8
Return Chicken
Return the seared chicken thighs to the skillet, cover, and let simmer for about 10-15 minutes.
- 9
Finish and Serve
Once the sauce has thickened slightly, stir in the chopped parsley and optional lemon juice and red chili flakes. Serve hot.
