Chicken Brunello recipe served on a plate, by Hero's
Jul 14 2026
Restaurants›Hero's›Chicken Brunello Recipe

Chicken Brunello Recipe

Inspired by Hero's
Time1h 10m
Serves4

Make Chicken Brunello Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Liquids

Herbs and Spices

For Serving

Method

Preparation

  1. 1

    Season the Chicken

    Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Chop the Vegetables

    Chop the onion, mince the garlic, slice the carrots, chop the celery, and slice the mushrooms.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and sear for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté for about 5 minutes until the vegetables are softened.

  3. 5

    Add Mushrooms and Wine

    Add the sliced mushrooms to the skillet and cook for an additional 3 minutes. Pour in the Brunello wine, scraping up any browned bits from the bottom of the skillet.

  4. 6

    Combine and Simmer

    Return the seared chicken thighs to the skillet, then add chicken broth, thyme, rosemary, and bay leaf. Bring to a simmer, cover, and cook for 30-35 minutes until the chicken is cooked through.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaf and transfer the chicken to a serving platter. Spoon the vegetable and sauce mixture over the chicken. Garnish with chopped fresh parsley before serving.

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