Chef's Salad Recipe
Make Chef's Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Proteins
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the romaine lettuce and spinach. Chop the romaine into bite-sized pieces and add it to the bowl.
- 2
Add Vegetables
Slice the cucumber into thin rounds and halve the cherry tomatoes. Finely slice the red onion. Add these vegetables to the salad bowl with the greens.
Add Proteins
- 3
Incorporate Chicken and Eggs
Dice the cooked chicken breast into bite-sized pieces and add to the salad. Peel and quarter the boiled eggs and place them on top of the salad.
- 4
Add Feta
Crumble the feta cheese and sprinkle it over the salad.
Topping the Salad
- 5
Add Olives and Avocado
Slice the olives and avocado. Distribute them evenly over the salad.
- 6
Finish with Croutons
Sprinkle the croutons over the top of the salad for added crunch.
Make the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine.
