Calzone Recipe
Make Calzone Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes, or until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture along with olive oil.
- 3
Knead the Dough
Stir the mixture until it forms a dough. Transfer to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Mix the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, pepperoni slices, chopped spinach, and Italian seasoning. Mix well until all ingredients are combined.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle about 10 inches in diameter.
- 8
Fill the Calzone
Place a generous amount of the filling mixture on one half of each dough circle. Fold the other half over and pinch the edges to seal tightly.
- 9
Prepare for Baking
Place the calzones on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with grated parmesan cheese and dried oregano.
- 10
Bake
Bake in the preheated oven for 15-20 minutes, or until golden brown.
