Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
For the Calamari
- 1
Prepare the Calamari
Begin by cleaning the calamari if not pre-cleaned. Slice the calamari into rings about 1/2 inch thick.
- 2
Set Up the Breading Station
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until combined. In another bowl, pour the buttermilk.
- 3
Coat the Calamari
Dip the calamari rings first into the buttermilk, allowing excess to drip off, then dredge them in the flour mixture, ensuring they are fully coated.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Dipping Sauce
- 6
Prepare the Dipping Sauce
In a small bowl, combine the mayonnaise, ketchup, lemon juice, hot sauce, and garlic powder. Mix well until smooth and well combined.
