Baked Ham Sandwich Recipe
Make Baked Ham Sandwich Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Filling
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the sandwiches bake evenly.
- 2
Prepare the Rolls
Slice the sandwich rolls in half, and spread butter on the cut sides of each roll.
- 3
Mix the Mustard and Honey
In a small bowl, combine Dijon mustard and honey. Mix well until fully combined.
Assembly
- 4
Layer the Filling
On the bottom half of each roll, layer sliced ham and Swiss cheese evenly.
- 5
Add the Sauce
Spread the Dijon and honey mixture over the cheese on each sandwich.
- 6
Top with Pickles
Add pickles on top of the sauce layer for added flavor.
Baking
- 7
Cover with the Top Half
Place the top half of each sandwich roll over the fillings.
- 8
Bake in the Oven
Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
- 9
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve warm.
