RestaurantsHeron Rock BistroSaint Nick's Salad Recipe

Saint Nick's Salad Recipe

Inspired by Heron Rock Bistro
Time20m
Serves4

organic greens, stilton cheese, bacon sherry vinaigrette, dried cranberries, roasted walnuts & granny smith apple

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Vinaigrette

In a small bowl, whisk together 3 tablespoons of sherry vinegar, 1/2 cup of olive oil, salt, and pepper to taste. Set aside.

2

Assemble the Salad

In a large salad bowl, combine the organic mixed greens, crumbled Stilton cheese, crumbled bacon, dried cranberries, chopped roasted walnuts, and sliced Granny Smith apple.

3

Dress the Salad

Drizzle the sherry vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper if necessary.

4

Serve

Serve immediately as a refreshing appetizer or side dish.

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