Recipes Heron Rock Bistro Saint Nick's Salad

Saint Nick's Salad Recipe

inspired by

@heronrockbistro

Dec 30 2025

•

20m

•

Serves 4

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Recipe information

Make Saint Nick's Salad in just 20m. organic greens, stilton cheese, bacon sherry vinaigrette, dried cranberries, roasted walnuts & granny smith apple

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Salad Ingredients

6 cups Organic mixed greens

0.25 lb (4 oz)Stilton cheese, crumbled

4 slices Bacon, cooked and crumbled

1 cup Dried cranberries

1 cup Roasted walnuts, chopped

1 medium Granny Smith apple, thinly sliced

Salad Preparation

1. Prepare the Vinaigrette

In a small bowl, whisk together 3 tablespoons of sherry vinegar, 1/2 cup of olive oil, salt, and pepper to taste. Set aside.

2. Assemble the Salad

In a large salad bowl, combine the organic mixed greens, crumbled Stilton cheese, crumbled bacon, dried cranberries, chopped roasted walnuts, and sliced Granny Smith apple.

3. Dress the Salad

Drizzle the sherry vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper if necessary.

4. Serve

Serve immediately as a refreshing appetizer or side dish.

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