Saint Nick's Salad Recipe
organic greens, stilton cheese, bacon sherry vinaigrette, dried cranberries, roasted walnuts & granny smith apple
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 1/2 cup of olive oil, salt, and pepper to taste. Set aside.
Assemble the Salad
In a large salad bowl, combine the organic mixed greens, crumbled Stilton cheese, crumbled bacon, dried cranberries, chopped roasted walnuts, and sliced Granny Smith apple.
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper if necessary.
Serve
Serve immediately as a refreshing appetizer or side dish.
