organic greens, stilton cheese, bacon sherry vinaigrette, dried cranberries, roasted walnuts & granny smith apple

In a small bowl, whisk together 3 tablespoons of sherry vinegar, 1/2 cup of olive oil, salt, and pepper to taste. Set aside.

Prepare the Vinaigrette

In a large salad bowl, combine the organic mixed greens, crumbled Stilton cheese, crumbled bacon, dried cranberries, chopped roasted walnuts, and sliced Granny Smith apple.

Assemble the Salad

Drizzle the sherry vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper if necessary.

Dress the Salad

Serve immediately as a refreshing appetizer or side dish.

saint nick's salad

Recipe information

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