Strawberry & Apple Crumble Recipe
homemade cookie dough ice cream
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Ingredients
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For the Ice Cream Base
For the Cookie Dough
For the Fruit Topping
Method
Ice Cream Base Preparation
- 1
Mix Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until sugar is dissolved.
- 2
Chill Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
Cookie Dough Preparation
- 3
Cream Butter and Sugars
In a separate bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- 4
Add Vanilla and Dry Ingredients
Mix in the vanilla extract, flour, and a pinch of salt until just combined. Add chocolate chips and milk, and mix until the dough comes together.
- 5
Chill Cookie Dough
Roll the dough into small balls or flatten into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Fruit Topping Preparation
- 6
Prepare Fruit
In a bowl, combine the diced strawberries and apples. Add granulated sugar, lemon juice, and cinnamon. Toss to coat.
Final Assembly
- 7
Churn Ice Cream
Once the base is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
- 8
Incorporate Cookie Dough
Fold in the chilled cookie dough pieces into the churned ice cream.
- 9
Serve with Fruit Topping
Scoop the ice cream into bowls and top with the prepared strawberry and apple mixture.
