ROASTED GARLIC & MUSHROOM HASH (VEGETARIAN) Recipe
PORTABELLA & BUTTON MUSHROOMS, FRESH THYME, ROASTED RED ONION & RED PEPPERS, PROVOLONE, ARUGULA PESTO
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Roasting the Vegetables
Preheat the oven to 400°F (200°C). Chop the red onion and red bell pepper into bite-sized pieces. Clean and slice the portabella and button mushrooms.
Prepare the Vegetables for Roasting
In a large bowl, combine the chopped onion, bell pepper, portabella mushrooms, and button mushrooms. Drizzle with olive oil, add fresh thyme, salt, and black pepper. Toss everything together to combine.
Roast the Vegetables
Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Adding Provolone Cheese
Remove the roasted vegetables from the oven and sprinkle the provolone cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
Serve
Once the cheese is melted, remove the hash from the oven, drizzle with arugula pesto, and serve warm.
