Roasted Garlic & Mushroom Hash (vegetarian) Recipe

Cooking Instructions

1. 1

   Roasting the Vegetables

   Preheat the oven to 400°F (200°C). Chop the red onion and red bell pepper into bite-sized pieces. Clean and slice the portabella and button mushrooms.

2. 2

   Prepare the Vegetables for Roasting

   In a large bowl, combine the chopped onion, bell pepper, portabella mushrooms, and button mushrooms. Drizzle with olive oil, add fresh thyme, salt, and black pepper. Toss everything together to combine.

3. 3

   Roast the Vegetables

   Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

4. 4

   Adding Provolone Cheese

   Remove the roasted vegetables from the oven and sprinkle the provolone cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.

5. 5

   Prepare Arugula Pesto

   While the vegetables are roasting, prepare the arugula pesto by blending arugula, olive oil, salt, and pepper in a food processor until smooth.

6. 6

   Serve

   Once the cheese is melted, remove the hash from the oven, drizzle with arugula pesto, and serve warm.