Jun 08 2026
RestaurantsHeron Rock BistroOysters Recipe

Oysters Recipe

Inspired by Heron Rock Bistro
Time10m
Serves2

FRESH SHUCKED LOCAL OYSTERS, LEMON, HORSERADISH & HOT SAUCE

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Prepare the Oysters

    Arrange the fresh shucked oysters on a large serving platter filled with crushed ice to keep them cold.

  2. 2

    Slice the Lemon

    Cut the lemon into wedges and place them on the platter alongside the oysters.

  3. 3

    Serve the Accompaniments

    Place a small bowl of prepared horseradish and a bottle of hot sauce on the table for guests to use.

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