Marinated Olives Recipe
MIXED MEDITERRANEAN OLIVES WITH HOUSE BREAD
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Ingredients
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Olives
Bread
Method
Preparation
- 1
Marinate the Olives
In a mixing bowl, combine the mixed Mediterranean olives, olive oil, lemon juice, minced garlic, chopped rosemary, red pepper flakes, salt, and black pepper. Mix well to ensure the olives are evenly coated with the marinade.
- 2
Let it Rest
Cover the bowl with plastic wrap or a lid and let the olives marinate at room temperature for at least 30 minutes, or refrigerate for up to 24 hours for enhanced flavor.
- 3
Prepare the Bread
While the olives are marinating, slice the house bread into individual pieces or serve as a whole loaf, depending on preference.
Serving
- 4
Serve
Serve the marinated olives in a small bowl with the house bread on the side. Enjoy as an appetizer or a light snack.
