GRILLED TOMATO Recipe

Name: Heron Rock Bistros GRILLED TOMATO Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 medium Tomatoes; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Basil (fresh); 4 large Free Run Eggs; 1 tbs Butter; 4 medium Potatoes; 1 large Onion; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper

Inspired by Heron Rock Bistro

Time45m

Serves4

FREE RUN EGG, GRILLED TOMATO, FRIED POTATOES W/ CARAMELIZED ONIONS

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grilled Tomatoes

4 medium Tomatoes

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs Basil (fresh)

Free Run Eggs

4 large Free Run Eggs

1 tbs Butter

Fried Potatoes with Caramelized Onions

4 medium Potatoes

1 large Onion

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Method

Grilled Tomatoes

Prepare the Tomatoes

Preheat the grill to medium-high heat. Slice the tomatoes in half and drizzle with olive oil, salt, and black pepper. Sprinkle fresh basil on top.

Grill the Tomatoes

Place the tomatoes cut side down on the grill. Grill for 4-5 minutes, or until they have nice grill marks and are slightly softened. Remove from the grill.

Free Run Eggs

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Crack the free run eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper to taste.

Fried Potatoes with Caramelized Onions

Prepare the Potatoes

Peel and cut the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the potatoes and season with salt and pepper. Cook until potatoes are golden brown and tender, about 15-20 minutes.

Caramelize the Onions

Meanwhile, slice the onion thinly. In a separate pan, heat a little olive oil over medium-low heat. Add onions and cook slowly, stirring occasionally, until they are soft and caramelized, about 15 minutes. Combine with the fried potatoes before serving.