Jun 08 2026
Restaurants›Heron Rock Bistro›Fatbouy Beef Burger Recipe

Fatbouy Beef Burger Recipe

Inspired by Heron Rock Bistro
Time45m
Serves4

B.C. RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI, FRESH BAKED BUN

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Ingredients

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Burger Patty

Chipotle Onion Relish

Aioli

Bun

Method

Burger Preparation

  1. 1

    Form the Patties

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until combined. Form into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach the desired doneness.

Chipotle Onion Relish

  1. 3

    Cook the Relish

    In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in minced chipotle peppers, brown sugar, salt, and vinegar. Cook for an additional 5 minutes, stirring occasionally.

Aioli Preparation

  1. 4

    Make the Aioli

    In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth.

Assembly

  1. 5

    Assemble the Burger

    Toast the burger buns if desired. Spread aioli on the bottom half of the bun, place the cooked beef patty on top, add chipotle onion relish, and top with the other half of the bun.

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