Dungeness Crab Cakes Recipe
LOCAL CRAB & BABY SHRIMP CAKES
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the Dungeness crab meat, baby shrimp, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Mix gently to combine.
- 2
Add Bindings
Fold in the breadcrumbs and the beaten egg. Season with salt and black pepper to taste. Gently mix until all ingredients are well incorporated.
- 3
Form the Cakes
Shape the mixture into patties, about 2-3 inches in diameter. You should have around 8-10 crab cakes depending on the size.
- 4
- 5
Serve
Remove from skillet and drain on paper towels. Serve warm with your choice of dipping sauce or a side salad.
