Duck Wings Recipe
ORANGE CORIANDER VINAIGRETTE, HOUSE MADE BREAD & BUTTER PICKLES
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Ingredients
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Duck Wings
Orange Coriander Vinaigrette
House Made Bread & Butter Pickles
Method
Duck Wings Preparation
- 1
Prepare the Duck Wings
Preheat your oven to 400°F (200°C). Season the duck wings with salt and black pepper. Drizzle olive oil over the wings and toss to coat evenly.
- 2
Bake the Duck Wings
Place the seasoned duck wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and cooked through.
Orange Coriander Vinaigrette Preparation
- 3
Make the Vinaigrette
In a bowl, whisk together the orange juice, olive oil, crushed coriander seeds, honey, apple cider vinegar, salt, and black pepper until well combined. Adjust seasoning to taste.
House Made Bread & Butter Pickles Preparation
- 4
Prepare the Pickles
In a large bowl, combine sliced cucumbers and onion. In a saucepan, combine sugar, apple cider vinegar, salt, mustard seeds, turmeric, and black peppercorns. Bring to a boil, then pour over the cucumbers and onions. Let it cool, then refrigerate for at least 2 hours or overnight for best flavor.
