Blue Collar Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion into thin slices. Cut the British banger sausage into bite-sized pieces.

2. 2

   Cook the Bacon

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the local bacon and cook until crispy, about 4-5 minutes. Remove from skillet and set aside.

3. 3

   Cook the Sausage

   In the same skillet, add the British banger pieces and cook until browned and cooked through, about 5-6 minutes. Remove and set aside with the bacon.

4. 4

   Caramelize the Onions

   Add the remaining tablespoon of olive oil to the skillet. Add the sliced onions and a pinch of salt. Cook over medium-low heat, stirring occasionally, until the onions are caramelized, about 15 minutes.

5. 5

   Cook the Eggs

   While the onions are caramelizing, in a separate pan, cook the eggs to your preference (scrambled, fried, etc.). Season with salt and black pepper.

6. 6

   Combine and Serve

   Once the onions are caramelized, return the bacon and sausage to the skillet to heat through. Serve the eggs on a plate topped with the bacon, sausage, and caramelized onions.