The Pig In Altadena Recipe
Pork belly-washed Sông Cài Gin, Rosselle Spiced Gin, Mây Amaro, Volume Primo Vermouth, Campari, fish sauce & herbs.
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Ingredients
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Pork Belly Preparation
Cocktail Mixing
Method
Pork Belly Preparation
- 1
Marinate the Pork Belly
In a bowl, combine the pork belly, Sông Cài Gin, and salt. Mix thoroughly to coat the pork evenly. Cover and refrigerate for at least 2 hours, preferably overnight for better flavor.
- 2
Cook the Pork Belly
Preheat the oven to 150°C (300°F). Place the marinated pork belly in a baking dish and cover with foil. Bake for 2 hours until tender. Remove from the oven and let it cool before slicing.
Cocktail Mixing
- 3
Prepare the Cocktail
In a cocktail shaker, combine the Rosselle Spiced Gin, Mây Amaro, Volume Primo Vermouth, Campari, and fish sauce. Fill the shaker with ice and shake well until chilled.
- 4
Serve
Strain the cocktail into a chilled glass. Garnish with fresh herbs on top. Serve alongside slices of the cooked pork belly for a delightful pairing.
