Restaurants›Here's Looking At You›Hiramasa Collar Recipe

Hiramasa Collar Recipe

Inspired by Here's Looking At You
Time30m
Serves2

Hiramasa collar, chili, ginger, chive, yuzu kosho mayo.

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Yuzu Kosho Mayo

In a bowl, mix the mayonnaise and yuzu kosho until well combined. Set aside.

2

Prepare the Collar

Season the Hiramasa collars with salt and black pepper on both sides.

3

Chop and Prepare Aromatics

Finely chop the chili pepper and ginger. Chop the chives into small pieces.

Cooking

4

Cooking the Hiramasa Collar

Heat a grill or skillet over medium-high heat. Cook the Hiramasa collars for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

5

Plating

Place the cooked collars on a serving plate, drizzle with the Yuzu Kosho mayo, and garnish with the chopped chili, ginger, and chives.