Prepare the Yuzu Kosho Mayo

Season the Hiramasa collars with salt and black pepper on both sides.

Prepare the Collar

Finely chop the chili pepper and ginger. Chop the chives into small pieces.

Chop and Prepare Aromatics

Heat a grill or skillet over medium-high heat. Cook the Hiramasa collars for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

Cooking the Hiramasa Collar

Place the cooked collars on a serving plate, drizzle with the Yuzu Kosho mayo, and garnish with the chopped chili, ginger, and chives.

Plating

Hiramasa collar

Chili pepper

Fresh ginger

Chives

Yuzu kosho

Mayonnaise

Salt

Black pepper

Make Hiramasa Collar Recipe in just 30m. Hiramasa collar, chili, ginger, chive, yuzu kosho mayo.

Hiramasa Collar Recipe

Frequently paired with

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